In the homely ambient of the Na Gradu restaurant, a wide variety of dishes and drinks are served. During summer time, its large outdoor terrace offers a great view of the meadow with horses below. On the terrace you can bathe in sunlight and enjoy aromas and rich tastes of a host of specialities made from Aberdeen Angus organic beef, bred at the Prestranek Castle Estate.

The restaurant’s interior may serve up to 65 guests and is suitable for groups. By prior arrangement, birthday celebrations, business meetings, corporate parties and other festivities can be organised.

We also place great emphasis on our house specialities made from organic Angus beef from our own production.

A year-round pasture and organic breeding of cattle give the meat pleasant freshness and taste. The meat has less fat and preserves a nice structure. You can also indulge in excellent steaks prepared in various ways, home-made goulash, minced meat rolls and burgers, and plenty of other delicacies.

Due to our own exclusive beef production, the quantity of meat is limited.